The Golden Egg: Sausage, Apple and Apricot Stuffing

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American Game Cooking

John Ash and
Sid Goldstein
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Sausage, Apple and Apricot Stuffing

From: American Game Cooking
By: John Ash and Sid Goldstein

To Order a 18-20 lbs Turkey Click Here. We have wild and organic turkeys in all sizes.

Ingredients
2 cups finely chopped yellow onion
1 cup chopped celery
6 tbs butter
1 pound chorizo or other spice sausage, cut into 1/4-inch dice
8 cups whatberry or other whole-grain bread, cut into 1/2-inch cubes and toasted in oven
1 cup diced, peeled tart apples
1 cup diced dried apricots
2 tsp minced fresh oregano, or 1 tsp dried oregano
1/2 to 1 cup chicken stock or Basic Game Bird Stock
Stuffes an 18 to 20 lb. Turkey

Instructions

1. Preheat oven to 325. In a large skillet, saute onion and celery in butter until onion is translucent. Add sausage and saute 5 minutes. In a large mixing bowl, combine onion mixture with all remaining ingredients except for stock. Gradually add stock until mixture is moist but still light and loose.

2. Place stuffing in a lightly buttered ovenproof casserole and bake in oven, covered, until the edges are lightly browned and slightly crips, 1 to 1 1/2 hours. Remove cover for the last 15 to 20 minutes of cooking. Makes enough to stuff an 18- to 20-pound turkey, if desired.

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